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BBQ Bacon Cheeseburger Nachos Recipe with ground beef
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Yield: 6 people
Calories:
Materials
- Large tortilla chips , about ½ large bag
- 4 slices bacon , chopped and cooked until crisp
- ½ lb ground beef
- ½ small onion , chopped
- Salt and pepper , to taste
- ⅛ cup and ⅓ cup barbecue sauce
- 3 cups shredded cheddar cheese
- Green onion , lettuce and tomato as garnish if desired
Instructions
- Preheat the oven to 375 degrees a medium pan, combine ground beef, onion, salt, and pepper and cook, stirring, over medium-high heat until browned (drain off any excess grease).
- Stir in ⅛ cup barbecue sauce. Set aside. Pour 1/3 cup barbecue sauce into a small sandwich bag and set aside.Line baking sheet with a single layer tortilla chips, careful not to leave too much space between chips.
- Sprinkle with half of cheese, half of the beef mixture, and half of the bacon. Snip a small corner off of the bag with the barbecue sauce and drizzle half over the first layer of nachos.
- Top with another single layer of chips, and sprinkle with remaining cheese, beef, and bacon. Drizzle with remaining sauce.Bake for 8-10 minutes until toppings are warm and cheese is melted.
- Garnish with green onion, lettuce and tomato as desired.