Polish Hunters Casserole Recipe is easy to make with help of very simple ingredients.This Polish Hunters Casserole Recipe gets its zest mushrooms,paprika and white wine.Here is one of my favorite quick and easy  Polish Hunters Casserole Recipe , best recipe of this kind and enjoy cooking.
Polish Hunters Casserole Recipe
Polish Hunters Casserole Recipe is delicious, tasteful and yammi dish. Polish Hunters Casserole Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Polish Hunters Casserole Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 pigs kidney
- 300 g pork
- 200 sm frying sausages
- 200 g ox liver
- 8 shallots
- 200 g mushrooms
- 1 garlic clove crushed
- 1 celeriac
- 3 T butter
- 1 t salt
- 1/2 t white pepper
- 1/2 t paprika
- 2 T tomato pure
- 1/4 l dry white wine
- 1 T soy sauce
Instructions
- Split and clean the kidney thoroughly and put it into a bowl. Pour over it some boiling salted water and leave to soak a couple of minutes. Then dry it, and cut it into slices.
- Peel the shallots. Cut the pork, liver and peeled celeriac into 4cm cubes. Put the fat into a large casserole, and lightly brown the shallots and celeriac.
- Add the offal, meat and sausages and fry the lot together 5 to 10 minutes. Clean the mushrooms, and add them, together with the garlic and tomato concentrate pure to the dish.
- Then add salt, pepper, paprika and pour over the wine. Bring to the boil, cook fast a couple of minutes to eliminate the alcohol, cover and simmer slowly until the meat is tender - about 40 minutes.
- Stir in the soya sauce, and correct the seasoning.
Nutrition
Calories: 256kcal