Melt a little butter in a saucepan with some oil.Chop the onion and fry it lightly until browned.
Add the whole cumin, turmeric and chopped green chilli and fry for 2 minutes.
Next, add the rice and fry for a few minutes stirring continuously until the rice is coated in oil.
Add the water, bring to the boil, then simmer with the lid on for 12 to 15 minutes. Remove the saucepan from the heat, leave it to stand for 5 minutes, then serve.
Spiced Rice with a beans flavor easy to make with help of very simple ingredients and one of and easy And Spiced Rice,rice