Memphis Dry Rub Wings recipe step by step
Memphis Dry Rub Wings recipe step by step preparation at home,memphis dry rub wings very hot nad spicy dish,memphis dry rub wings very delicious
American, Chinese, Japanese
Planet Food Geeks
, split at the joints, tips removed
unrefined evaporated cane sugar
golden or light brown sugar
kosher salt or medium fine sea salt
sweet Hungarian paprika
fresh ground black pepper
Canola oil spray
large plastic resealable bag
In large bowl mix together all ingredients except the wings.Set aside.Rinse wings in cold water and dry with paper towel.
Place wings in large plastic resealable bag and add 1/3 cup of rub.Set remaining rub aside.Seal bag and shake to evenly coat wings.
Place bag on lipped sheet pan or cookie sheet and refrigerate for 2 hours to overnight.Drain liquid from bag. Add 2 more tbsps. rub.
Seal and shake to evenly coat wings.Set aside.Spray grill grates with canola oil.Set grill to medium heat (250-275 degrees F) and
prepare for indirect cooking.
When grill is hot, using tongs, place wings on cool side of grill and cook over indirect heat for 1 hour.Flip wings and lightly spray wings with canola oil.
Dust wings very lightly with rub and cook for 1 hour or until internal temperature is at least 165 degrees F.Serve and enjoy!