Braised Knuckles Recipe,How To Make Braised Knuckles Recipe

Braised Knuckles Recipe is easy to make with help of very simple ingredients.This Braised Knuckles  Recipe gets its zest onion,bay leaf and pork.Here is one of my favorite quick and easy Braised Knuckles Recipe , best recipe of this kind and enjoy cooking.

Braised Knuckles Recipe

 

Braised Knuckles Recipe
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Braised Knuckles Recipe

Braised Knuckles Recipe is delicious, tasteful and yammi dish.Braised Knuckles can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Braised Knuckles recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Soup
Cuisine: French
Yield: 6 people
Calories: 280kcal
Author: Planet Food Geeks

Materials

  • 4 sm pork knuckles
  • 4 onions sliced
  • 3 carrots sliced
  • 315 ml spoon 3 tb vinegar
  • 1 bay leaf
  • 1 clove
  • 25 g 1 oz german butter melted
  • 3 cooking apples peeled
  • -cored & cut into thick sli
  • 150 ml 1/4 pint german apple
  • -juice
  • 15 ml 1 tb cranberry jelly

Instructions

  • Place the pork knuckles in a large saucepan the onions, carrots, vinegar, bay leaf & clove. Cover water & bring to the boil. 
  • Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat butter & place in a large braising dish. 
  • Add the vegetables, herbs, apple slices & apple juice. Cover & bake at 180 celcius 350 F degrees Gas mark 4 for about 2 hours until the pork is very tender. 
  • Serve the vegetables & a little of the cooking liquor which may mixed wranberry jelly, reheated & poured over the meat, & potatoes dumplings & red cabbage

Nutrition

Calories: 280kcal
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