Apple Mousse Recipe
Apple Mousse Recipe is delicious, tasteful and yammi dish. Apple Mousse can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Apple Mousse recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 3 lg tart apples
- peeled cored
- and slic
- 3 egg whites
- 1 peel of 2 lemons Grated
- 6 T sugar
- 1/4 l white wine 1 cup plus
- 1 tbsp )
- 1 for baking
- 30 g butter 2 tbsp 2 T sugar
Instructions
- In the wine, stew the apples until tender and mushy. Force through a sieve.
- Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture.
- Fill the whole into a buttered ovenproof dish Jena Glass, dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half an hour.