Apple Strudel Recipe
Apple Strudel Recipe is delicious, tasteful and yammi dish. Apple Strudel can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Apple Strudel recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 6 c apples ,tart sliced
- 3/4 c raisins
- 1 T lemon rind grated
- 3/4 c sugar
- 2 t cinnamon
- 3/4 c almonds ground
- 8 oz fillo leaves
- 1/2 box thawed
- 1 3/4 c butter
- 1 c bread crumbs
Instructions
- finely crushed Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
- Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
- Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter.
- Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
- Sprinkle 3/4 cup crumbs on the layered fill leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fill, leaving a 2-inch border.
- Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs.
- Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each.