Apricot Balls Recipe
Apricot Balls Recipe is delicious, tasteful and yammi dish. Apricot Balls can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Apricot Balls recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 250 g white cheese austrian
- topfen german quark
- 30 g butter
- 2 egg yolks
- 1 pn salt
- 80 g flour
- 80 g butter
- 100 g breadcrumbs
- 2 T sugar
- 1/4 t cinnamon
- 14 apricots
- 14 pieces of sugar
- 1 powdered sugar
Instructions
- Mix white cheese, butter soft, not directly from the refrigerator egg yolks and salt. Add the flour and make a soft mass. Form a roll with a dia- meter of about 5 cm.
- Cut slices of about 1 cm, press flat on your hand. Put an apricot remove the kernel and put in a piece of sugar on top of it and form a ball.
- Put into a pot of simmering, slightly salted water. Let simmer for about 10 minutes.
- Put breadcrumbs, sugar and cinnamon into a pan where you melted the butter and roast it until it takes a golden colour you can also smell, when it is finished, but be careful it soon may be too late.
- Roll the balls in the roasted breadcrumbs, put powdered sugar above and eat very hot.