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Baby Corn Mushroom Salad recipe
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Baby Corn Mushroom Salad recipe step by step

Corn Mushroom Salad recipe step by step preparation,Baby Mushroom Salad recipe step by step preparation at home,Baby Corn Mushroom Salad recipe
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Salad
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories:
Author: Planet Food Geeks

Materials

  • Black or may be white pepper
  • One and a half peeled tomato
  • One cup Couscous
  • 7 to 8 Baby corn
  • 5 to 6 or maybe 7 Mushrooms
  • Salt to taste

Instructions

  • Take a pot with water and now you should add the couscous and bring to boil.
  • When the couscous is cooked, drain it well.
  • Meanwhile cut the mushrooms and take in a bowl
  • Add tomatoes, and baby corn to the mushrooms and microwave for four to six minute.
  • Now mix these with the cooked couscous.
  • Mix them well and top salt and black or white pepper.
  • Now serve immediately