Baby Corn Mushroom Salad recipe step by step
Corn Mushroom Salad recipe step by step preparation,Baby Mushroom Salad recipe step by step preparation at home,Baby Corn Mushroom Salad recipe
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Ingredients
- Black or may be white pepper
- One and a half peeled tomato
- One cup Couscous
- 7 to 8 Baby corn
- 5 to 6 or maybe 7 Mushrooms
- Salt to taste
Instructions
- Take a pot with water and now you should add the couscous and bring to boil.
- When the couscous is cooked, drain it well.
- Meanwhile cut the mushrooms and take in a bowl
- Add tomatoes, and baby corn to the mushrooms and microwave for four to six minute.
- Now mix these with the cooked couscous.
- Mix them well and top salt and black or white pepper.
- Now serve immediately