Bacalaitos Recipe
Bacalaitos Recipe with a easy to make with help of very simple ingredients and one of and easy And Chowder Recipe,famous Bacalaitos recipe
Yield: 6 people
Calories: 369kcal
Materials
- 1/2 lb codfish salt
- 2 cup flour all-purpose
- 2 teaspoon baking powder
- 1 large garlic cloves; crushed
- 1 cup water
- 1 tablespoon annatto oil
- 1 oil vegetable; for frying
Instructions
- Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the fish.
- Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes.
- Drain. Remove any bones and skin and shred the fish. Sift the flour and baking powder into a large bowl. Add the garlic, water and annatto oil and mix to a smooth batter.
- Add the shredded fish and mix well. Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the the mixture by teaspoonfuls until golden brown.
- Drain on paper towels, keep warm and serve hot as hors-d'aeuvres.