Bacon Dumplings Recipe
Bacon Dumplings Recipe is delicious, tasteful and yammi dish. Bacon Dumplings Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bacon Dumplings Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 156kcal
Materials
- 6 sl slightly stale white bread
- 5 sl thick cut bacon
- 1/3 c light cream
- 1/2 c flour
- 1/2 t baking powder
- 1/4 t heaping caraway seeds
- 1/4 t thyme Dried
- 1/4 t black pepper Freshly Ground
- 1/2 t salt or To Taste
- 1 yolk of one large egg
- 1 T butter Unsalted
- 1/2 c white onions Sliced
- 1/2 lb rinsed and Drained-sauerkraut
- 1 T fresh parsley Chopped
Instructions
- Trim the bread slices and cut them into 1/2 inch cubes.
- Cut the bacon slices into 1/3 inch squares. Saute them over moderate heat in a large skillet for about 5 minutes. Stir frequently.
- Transfer them to paper towels with a slotted spoon, and pat dry.
- Pour water to a depth of 3 inches into a wide bottomed pot and bring it to a simmer in preparation for step 8.
- Brown the bread cubes in the hot bacon fat for 3 to 5 minutes. Transfer them to a large bowl.
- Add the cream to the bowl. Gently toss the bread until it absorbs all the cream.
- Add to this mixture the bacon, flour, baking powder, caraway seeds, thyme, pepper, and 1/4 teaspoon of the salt.
- Beat the egg yolk and add it to the bowl. Gently blend all the ingredients.