Baja Seafood Stew Recipe
Baja Seafood Stew Recipe with a easy to make with help of very simple ingredients and one of and easy And Baja Seafood Stew Recipe,famous Baja Seafood Stew Recipe
Yield: 6 people
Calories: 369kcal
Materials
- 1/2 cup onion chopped
- 1 medium
- 1/2 cup green chiles chopped
- 2 each cloves garlic finely chopped
- 1/4 cup olive oil
- 2 cup white wine dry
- 1 tablespoon orange peel grated
- 1 1/2 cup orange juice
- 1 tablespoon sugar
- 1 tablespoon cilantro fresh , snipped
- 1 teaspoon basil leaves dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano leaves dried
- 28 oz italian plum tomatoes
- 24 each soft-shell clams scrubbed
- 1 1/2 lb shrimp raw shelled, med.
- 1 lb fish
- 6 oz crabmeat frozen
Instructions
- Use 1 24 oz can of Italian Plum Tomatoes that are untrained
- And cut in The following fish
- used: cod, sea bass, mahimahi or red Crabmeat
- should be thawed, drained and cartilage removed.