Balinese Chicken Wings
Balinese Chicken Wings,how to make balinese chicken wings,hot chicken wings,spicy chicken wings,balinese hot wings,balinese wings in oven
Calories: 369kcal
Materials
- 4 cloves garlic minced 1 fresh red Chile pepper, finely chopped 1
- shallot 1 inch, minced 1 piece fresh turmeric root, peeled and
- minced 1 tsp. kosher salt 1 tbsp. brown sugar 2 tsp. olive oil
- 12 chicken wings separated at joints, tips removed
Instructions
- Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil.
- Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.Preheat oven to 400 degrees F (200 degrees C).Line a baking sheet with aluminum foil.
- Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.Bake in preheated oven until deep, golden brown, about 30 minutes