Basturma Recipe
Basturma Recipe is delicious, tasteful and yammi dish. Basturma Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Basturma Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 3/4 lb boneless leg of lamb
- 1 for the marinade
- 2 c fresh pomegranate juice or
- 1 c pomegranate syrup
- 1 sm onion grated
- 2 cloves garlic minced
- 1/4 c extra virgin olive oil
- 1 black pepper Freshly Ground
- 1/4 c fresh cilantro Chopped
- 1 plus
- 1/4 c for garnish
- 1 bay leaf crushed
- 1 t coriander Ground
- 1 black pepper Freshly Ground
- 1 salt
- 1 lemon wedges for serving
Instructions
- Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew.Leave a little fat intact.Prepare the marinade.
- To juice a fresh pomegranate, cut it in half and press it on a citrus reamer. Strain juice into a large non-reactive bowl. Stir in the remaining marinade ingredients.
- Add the lamb and marinate for at least 4 hours, preferably overnight. Thread lamb onto skewers and season with salt and pepper.
- Build the fire and let it die down to embers. Oil the grill. Rake a 1-inch layer of glowing coals beneath it.
- Generously season the kebabs with salt; grill, basting with any excess marinade, until the lamb is cooked to taste, 4 to 6 minutes per side.
- Transfer the kebabs to a platter, sprinkle with the remaining cilantro and serve with lemon wedges.