Bayerischer Mit Spargel Recipe
Bayerischer Mit Spargel Recipe is delicious, tasteful and yammi dish. Bayerischer Mit Spargel can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bayerischer Mit Spargel recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 lb veal cubed
- 2 T vegetable oil
- 1 onion large chopped
- 1 c carrots chopped
- 1 T parsley chopped
- 1/4 c lemon juice fresh
- 2 c beef broth
- 3 T unbleached flour
- 1/2 t salt
- 1 pepper fresh ground
- 20 oz frozen asparagus
- 2 lb asparagusfresh
Instructions
- Frozen Asparagus should be tips and pieces. 2 boxes 10 Oz Each Fresh Asparagus should be cleaned and cut into 1-inch pieces.
- In a Dutch oven brown the veal in hot oil. Add onion and carrots.
- Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended.
- Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
- Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.