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Bayerischer Wurstsalat Recipe
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Bayerischer Wurstsalat Recipe

Bayerischer Wurstsalat Recipe is delicious, tasteful and yammi dish. Bayerischer Wurstsalat can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bayerischer Wurstsalat recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Salad
Cuisine: French
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks

Materials

  • 1/2 lb knockwurst cooked cooled
  • 2 pickles small
  • 1 onion medium
  • 3 T vinegar
  • 1 T mustard prepared
  • 2 T vegetable oil
  • 1/2 t salt
  • 1/4 t pepper
  • 1/4 t paprika
  • 1/4 t sugar
  • 1 T capers
  • 1 T parsley chopped

Instructions

  • Mustard must be the strong Djon or Gulden Type.
  • Cut the knockwurst into small cubes. Mince the pickles and onion. 
  • Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.
  • Adjust seasonings if desired. Add the capers; mix well. 
  • Stir in the chopped knockwurst, pickles, and onions. 
  • Just before serving, garnish with chopped parsley.