BBQ chicken wings in oven
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Yield: 7 people
Calories: 356kcal
Materials
- 5 pounds whole chicken wings cut into 3 sections and tips
- removed 2 1/2 cups hot and spicy ketchup 2/3 cup white vinegar
- 1/2 cup honey 2 tbsps. honey 1/2 cup molasses
- 1 tsp salt
- 1 tsp Worcestershire sauce 1/2 tsp. onion powder 1/2 tsp. chili
- powder 1/2 tsp. liquid smoke or more to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).Grease two 15 x 10 x 1-inch baking pans.Arrange chicken in the prepared baking pans. Bake in the preheated oven for 30 minutes; drain and turn wings.
- Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)
- Drain Combine ketchup, vinegar, 1/2 cup and 2 tbsps. honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil.
- Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes.Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce.Repeat layering with remaining chicken and sauce.Cook on Low, 3 to 4 hours.Stir before serving.