Bean Salad Recipe
Bean Salad Recipe is delicious, tasteful and yammi dish. Bean Salad Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bean Salad Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 1/4 c white grape juice
- 2 md carrots chopped
- 1/2 md red onion chopped
- 2 stalks celery sliced
- 1/2 c water or liquid from beans
- 1/3 c vinegar
- 1 T sugar
- 1 T cornstarch
- 1 vegetable bouillon cube
- 2 c black beans canned
- 1 c red kidney beans canned
- 1 red onion optional
Instructions
- In a large skillet, add white grape juice and heat over medium-high heat. Stir fry carrots, onion, and celery for two minutes.
- Remove from heat. In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible.
- Add mixture to skillet. Cook and stir over medium-high heat 1 to 2 minutes, or until mixture is thickened and bubbly.
- Stir in black and kidney beans. Cook additional 2-3 minutes, stirring occasionally, until mixture is heated through.
- Garnish with sliced red onions, if desired.