Beef Strips Recipe
Beef Strips Recipe is delicious, tasteful and yammi dish. Beef Strips can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Beef Strips recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 258kcal
Materials
- 1 lb carrots
- 1 c white wine
- 1/4 t sugar
- 2 T vegetable oil
- 1/4 t white pepper
- 1 T parsley chopped
- 2/3 c carbonated soda water
- 1 t salt
- 1 lb sirloin steak
- 2 onions small diced
- 1/2 c heavy cream
Instructions
- Peel carrots and cut into thin slices crosswise at a slant. Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
- Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes.
- Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots.
- Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.