Beet Pkhali Recipe
Beet Pkhali Recipe is delicious, tasteful and yammi dish. Beet Pkhali Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Beet Pkhali Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 3 lg beetroot with their skins but stemmed washed and
- 1 walnut sauce
- 2 T parsley fresh chopped
- 1 T vinegar tarragon or more to taste
- 1 salt to taste
Instructions
- Preheat oven to 375 F. Wrap the beets in aluminium foil and bake until tender, about 1 1/4 hours.
- Cool completely. Peel the beets and cut into pieces. Mince in a food processor.
- Combine the beets with the WALNUT SAUCE in a bowl. Add the parsley and 1 tbspn of vinegar. Mix thoroughly and season with salt.
- Taste and add more vinegar, if desired. Cover and refrigerate for at least 4 hours.
- To serve, spread the pkhali on a plate and smooth the top with a spatula. With a knife, make a pattern of diamonds in the top.