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Begoon Pora Recipe
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Begoon Pora Recipe

Begoon Pora Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Begoon Pora Recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Chinese, Indian
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 1 aubergine
  • 1 onion
  • 1 tomato
  • 1/2 tsp turmeric
  • 1 fresh green chilli
  • coriander leaves

Instructions

  • First prepare the aubergine. Simply pop it in the microwave for a couple of minutes until the flesh is soft and can be pulped.
  • Next, finely chop the onion, tomato and green chilli, and fry gently in a pan with the turmeric.
  • Chop the softened aubergine into bite size pieces and add to the pan. Salt to taste.
  • Cook gently with a little water and add lots of chopped fresh coriander just before serving.