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Begoon Pora Recipe

Begoon Pora Recipe

Begoon Pora Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Begoon Pora Recipe
Print Recipe
CourseMain Course
CuisineAmerican, Chinese, Indian
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings6 people
Calories256kcal
AuthorPlanet Food Geeks

Ingredients

  • 1 aubergine
  • 1 onion
  • 1 tomato
  • 1/2 tsp turmeric
  • 1 fresh green chilli
  • coriander leaves

Instructions

  • First prepare the aubergine. Simply pop it in the microwave for a couple of minutes until the flesh is soft and can be pulped.
  • Next, finely chop the onion, tomato and green chilli, and fry gently in a pan with the turmeric.
  • Chop the softened aubergine into bite size pieces and add to the pan. Salt to taste.
  • Cook gently with a little water and add lots of chopped fresh coriander just before serving.

Nutrition

Calories: 256kcal