Blinchaty Pirog Recipe
Blinchaty Pirog Recipe is delicious, tasteful and yammi dish. Blinchaty Pirog Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Blinchaty Pirog Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 T oil
- 1 onion chopped
- 2 cloves garlic chopped
- 12 oz beef Ground
- 3 t tomato paste
- 12 oz mushrooms minced fine
- 6 oz dry red wine
- 1/2 c rice Cooked
- 2 oz green onion chopped
- 1 T dill fresh
- 1/2 c cottage cheese
- 1 T arrowroot dissolved in water
- 1 lemon juice
- 1 cayenne
CREPES
- 1 T oil
- 4 oz flour sifted
- 10 oz non-fat milk
- 1 egg
- 1 egg yolk
- 1 ds salt & pepper
SAUCE
- 1 1/4 c plain yogurt ,strained
- 1 T dill
- 2 oz sweet white wine
Instructions
- In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear. Remove and set aside. Brown ground beef and add 3 tsp tomato paste.
- When browned, return onion and garlic to wok, add mushrooms, red wine, cooked rice, green onion and dill. Add arrowroot dissolved in water to thicken.
- Squeeze in some lemon juice and sprinkle with cayenne. Place in warm oven until needed and just before using, add cottage cheese.
- CREPES:Blend all ingredients except oil and let stand 30 minutes before using. Pour oil into crepe pan, swoosh around and pour remainder into batter.
- Make 1 large pancake covering one side with branches of fresh dill or sprinkle with dried dill. Turn and cook and remove.
- SAUCE: Combine ingredients and serve over combined dish. TO SERVE: Place crepe on platter and layer meat and mushroom mixture over pancake.
- Place another pancake on top, then meat, then pancake, etc. until finished. Top with dilled pancake and serve with sauce on the side.