Blueberry Kuchen Recipe
Blueberry Kuchen Recipe is delicious, tasteful and yammi dish. Blueberry Kuchen can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Blueberry Kuchen recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
PASTRY
- 1 c flour
- 2 T sugar
- 1/8 t salt
- 1/2 c butter chilled
- 1 T white vinegar
FILLING
- 3 c blueberries
- 2/3 c sugar
- 1 t cinnamon
- 1 T flour
TOPPING
- 2 c blueberries
- 2 t confectioners sugar
- Preheat oven to 350F
Instructions
- PASTRY: Place flour, sugar and salt in a medium size mixing bowl. Cut in the chilled butter, then rub mixture with your finger tips until it resembles coarse crumbs.
- Sprinkle with the vinegar and shape gently into dough. Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch.
- The crust should be worked to 1 inch up the sides of the pan.
- FILLING: Place the 3 cups of blueberries on the crust. Mix the sugar and cinnamon into the flour and sprinkle evenly over the berries.
- Place in the oven on the lowest rack and bake for 50 minutes or until the crust is golden and the filling bubbles.
- Remove from the oven and immediately sprinkle with the remaining 2 cups of blueberries. Let the kuchen rest at room temperature for about an hour.
- Then sprinkle with the powdered sugar and serve.