Braised Lamb Recipe
Braised Lamb Recipe is delicious, tasteful and yammi dish. Braised Lamb Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Braised Lamb Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 3 1/16 lb lamb shoulder
- 1/2 Cubed
- 2 onion chopped
- 1 T tarragon
- 1/2 T paprika
- 2 garlic cloves Minced
- 2 t salt
- 1/2 c beef stock
- 1 c yogurt plain
- 2 apples cored peeled & cubed
Instructions
- Brown lamb slowly in butter, add additional butter if necessary.
- Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock.
- Cover & simmer until meat is tender, about 1 hour.
- Stir in the yogurt and apples and simmer for 15 minutes more.
- You may want to serve this dish with rice or noodles.