Bratwurst Beer Recipe
Bratwurst Beer Recipe is delicious, tasteful and yammi dish.Bratwurst Beer can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Bratwurst Beer recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
- 12 bratwurst
- 2 T butter
- 1 1/4 c beer
- 1 salt and pepper to taste
- 1 T flour
- 2 md onions peeled and sliced
- 2 bay leaves
- 3 T parsley chopped
Instructions
- Place Bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain. Melt butter in a skillet; add Bratwurst to brown.
- Remove to a warm plate. Pour off all except 2 Tbs fat. Add onions; saute until tender. Return sausages to skillet.
- Add bay leaves, beer, salt and pepper. Cook slowly for 15 mins. Add more beer during cooking, if needed.
- Remove Bratwurst to a warm platter. Mix flour with a little cold water stir into hot liquid. Cook, stirring, until liquid is a thick sauce remove bay leaves.
- Add parsley pour over sausage. Serve with mashed potatoes and red cabbage.