Capers Recipe
Capers Recipe is delicious, tasteful and yammi dish. Capers Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Capers Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 24 oz veal cutlets 4
- 6 oz each
- 1/2 t salt
- 1/2 t paprika
- 2 oz capers drained 1/2 sm jar
- Bay leaf garnish
- 4 lettuce leaves
- 2 T lemon juice
- 1/8 t pepper
- 1 T vegetable oil
- 1/4 c white wine dry
- 3 T evaporated milk
- 1 pickled beets sliced
Instructions
- Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side.
- Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.
- Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes.
- Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets.
- Cut beets into strips and arrange on lettuce leaves as a garnish.