Celery Root Salad Recipe
Celery Root Salad Recipe is delicious, tasteful and yammi dish.Celery Root Salad can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Celery Root Salad recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 md celery root 3 inch diameter peel ed
- 1 washed and thinly sliced
- 1 c beef stock
- 2 T to 3 tb salad oil
- 1 wine vinegar
- 1 salt
- 1 pn sugar
- 1 sm onion finely chopped
Instructions
- Put the freshly sliced celery root immediately into the stock which should be flavored with 1 tablespoon each oil and vinegar, 1/2 teaspoon salt, the sugar, and the chopped onion.
- Cook for about 20 minutes - until the celery root is quite tender and the liquid has almost boiled away.
- Season the celery root and beef stock with the remaining oil and a dash or two of wine vinegar, as well as with salt if you wish.
- If the salad is to be served as an appetizer, mix in some coarsely chopped walnut and garnish with a few walnut halves.