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Cheese Cake Recipe
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Cheese Cake Recipe

Cheese Cake Recipe is delicious, tasteful and yammi dish.Cheese Cake can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Cheese Cake recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: French
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks

Materials

BASE

  • 1 c chocolate wafer crumbs
  • 2 T sugar
  • 3 T margarine melted

BODY

  • 3 pk 8-ounce cream cheese soften
  • 3/4 c sugar
  • 1/4 c cocoa
  • 2 t vanilla
  • 3 eggs

TOPPING

  • 1/3 c evaporated milk
  • 1/3 c sugar
  • 1/4 c margarine
  • 1 eggbeaten
  • 1/2 t vanilla
  • 1/2 c pecans ,Chopped
  • 1/2 c flaked coconut

Instructions

  • Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
  • Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. 
  • Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  • In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.
  • Stir in pecans and coconut; cool. Spread on cheesecake.