Cheese Cake Recipe
Cheese Cake Recipe is delicious, tasteful and yammi dish.Cheese Cake can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Cheese Cake recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
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Ingredients
BASE
- 1 c chocolate wafer crumbs
- 2 T sugar
- 3 T margarine melted
BODY
- 3 pk 8-ounce cream cheese soften
- 3/4 c sugar
- 1/4 c cocoa
- 2 t vanilla
- 3 eggs
TOPPING
- 1/3 c evaporated milk
- 1/3 c sugar
- 1/4 c margarine
- 1 eggbeaten
- 1/2 t vanilla
- 1/2 c pecans ,Chopped
- 1/2 c flaked coconut
Instructions
- Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
- Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
- Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.
- Stir in pecans and coconut; cool. Spread on cheesecake.
Nutrition
Calories: 258kcal