Cheese Mush Recipe
Cheese Mush Recipe is delicious, tasteful and yammi dish. Cheese Mush Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cheese Mush Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 4 T heaping flour
- 1 egg
- 1 ds salt
- 100 g hard cheese 3 1/2Grated oz
- 1/2 l mixture of milk and water 1 point
- 1 onion finely sliced
- 2 T clarified butter
Instructions
- From grandmother's more thrifty times; rarely encountered today.
- Combine the flour, egg, and salt to dough and make Riebele. In a skillet or saucepan, bring the milk to a boil and whisk in the Riebele and the grated cheese.
- In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste.