Cheese Soup Recipe
Cheese Soup Recipe is delicious, tasteful and yammi dish. Cheese Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cheese Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 50 g butter 3 1/2 tbsp
- 50 g flour 1/2 cup less 1 tbsp
- 200 g elemental cheese sliced 7 oz
- 1 l meat broth a generous qt
- 1 egg yolk mixed with a bit of milk or cream
- 1 salt and pepper To Taste
- 1 pn sugar
- 2 sl white french bread
- 20 g butter 1 1/2 tbsp
Instructions
- Melt the butter and stir in the flour. Add meat broth. Bring to a boil, then add the sliced cheese and stir until cheese has dissolved.
- Remove soup from heat, and whisk in the egg yolk mixture. Add salt, pepper, and sugar to taste.
- Dice the bread and in the butter, saute until golden brown. Add to soup just before serving.