Cheeseburger Egg Rolls Recipe is famous,Cheeseburger Egg Rolls is very delicious recipe,most of people liking recipe is Cheeseburger Egg Rolls Recipe,
Prep Time20 minutesmins
Active Time30 minutesmins
Total Time50 minutesmins
Course: Main Course
Cuisine: American, Chinese, Japanese
Yield: 6people
Calories: 356kcal
Author: Planet Food Geeks
Materials
Egg Rolls:
1lbground beef
½medium yellow onion, minced
1Tbspvegetable oil for cooking
Salt and fresh cracked black pepper
5slicesAmerican cheese
½cupdiced pickles
13-14egg roll wrappers
1egg white
Oil for frying
Sauce:
¼cupmayo
1Tbsptomato paste
1garlic clove, pressed
1tsppaprika
Salt and fresh cracked black pepper
Instructions
Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.Add ground beef to the pan and break it up as much as possible.
Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
Break up cheese and add it to the bowl. Mix until all the cheese is melted and evenly incorporated. Stir in pickles.Heat up oil to about 350 degrees as you roll the egg rolls.
Gently whisk egg while and set it close to you to roll the egg rolls: place egg roll wrapper on a diamond. Spread about 2 tablespoons of cheeseburger filling in a line, leaving about an inch on each side.
Gently and carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.
Fold both side corners toward center of wrapper, it will start to look like an open envelope. Dip your fingers in egg white and run it along the edges of the wrapper to seal better. Carefully roll up the egg roll.