Chicken and Artichokes pasta bake recipe
Chicken and Artichokes pasta bake recipe gets its zest from Chicken, pasta, and Artichokes hearts.Chicken and Artichokes you can make it at home less than 40-50 minutes including prep time.
Yield: 5 people
Calories: 340kcal
Materials
- 4 ounces uncooked pasta
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 3 skinless boneless chicken breast halves - cut into strips 1/4 cup chicken broth
- 1/4 cup fresh chopped broccoli 1/4 cup chopped tomatoes
- 1/4 can artichoke hearts 14 ounce, drained and sliced
- 1/4 cup fresh sliced mushrooms
- 1/4 cup chopped red bell pepper salt and pepper to taste
- 4 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.
- In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.
- Pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
- Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.