Chicken Fricassee Recipe
Chicken Fricassee Recipe is easy to make with help of very simple ingredients.This Chicken Fricassee Recipe gets its zest leek,carrot and butter.Here is one of my favorite quick and easy Chicken Fricassee Recipe , best recipe of this kind and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
- 1 stewing chicken
- 1 cold water
- 1 salt
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 whole clove
- 1 bay leaf
- 1 sm onion cut in half
- 1 sm can button mushrooms drained
- 1/3 c butter
- 1/4 c all purpose flour
- 1 pn nutmeg Ground
- 1 t worcestershire sauce
- 1 dry white wine german
- 1 t lemon juice
- 1 sm can of peas drained
- 1 egg yolk
- 6 T whipping cream
Instructions
- Cut chicken into pieces. Place chicken in a deep saucepan; cover with cold water. Add salt, leek, celery, carrot, whole clove, bay leaf and onion.
- Bring to boil; reduce heat. Simmer 1 to 2 hours, depending on size and tenderness of chicken. When joints linking thigh portions to main body move easily and seem flexable, chicken will be done Remove chicken from cooking liquid; cool slightly.
- Remove skin and fat; cut flesh from bones in large pieces. Strain liquid. Cut mushrooms into thin slices. Sautee in a small amount of butter in a medium skillet.
- Melt butter in a large skillet. Stir in flour. Cook, stirring constantly, until light golden brown, about 3 minutes. Add a small amount of hot cooking liquid and season with salt, nutmeg, Worcestershire sauce, wine and lemon juice.
- Place chicken pieces, sauteed mushrooms and peas in sauce; warm gently over low heat. When all ingredients are hot, turn off heat. Let stand 3 to 4 minutes.
- Before serving, blend egg yolk and whipping cream in a small bowl. Stir egg yolk mixture into sauce to make it smooth and rich. Serve hot with rice.