Chicken Marengo Recipe
Chicken Marengo Recipe with a easy to make with help of very simple ingredients and one of and easy And Chicken Marengo Recipe,famous Chicken Marengo recipe
Yield: 6 people
Calories: 369kcal
Materials
- 1 whole frying chicken
- cut into pieces
- 4 cloves garlic
- crushed
- 2 T olive oil
- 1/2 sm onion
- thinly sliced
- 1/4 t thyme Dried
- or 1/2 tsp. fresh thyme
- 1 t salt
- 1/8 t black pepper
- 1/2 c dry white wine
- 1 c Italian plum tomatoes peeled
- core
- chopped
- 1 T tomato paste
- 1/2 sm onion
- thinly sliced
- 1 T butter
- 1/2 lb mushrooms sliced
- 3/4 c black olives pitted
- 1/2 lemon juiced
Instructions
- Saut onions and crushed garlic cloves in a kettle or deep iron skillet in olive oil until lightly browned; remove and brown chicken pieces well on all sides.
- Mix together tomato paste and chopped tomatoes, stir in wine, browned onions and garlic, and seasonings (except parsley). Top chicken pieces with liquids mixture.
- Cover tightly and simmer for 45 minutes. As the chicken is simmering, in a separate skillet saute the remaining onions and mushrooms in butter until golden.
- Add olives and lemon juice to the mixture. Add this to the top of the chicken in the kettle, cover and cook another 15 - 20 minutes.
- Sprinkle with parsley and serve. Or, even better, prepare this a day ahead and the flavors will be further enhanced.