Chicken Tikka Masala Recipe Preparation At Home
Chicken Tikka Masala Recipe Preparation At Home,preparation time for Chicken Tikka Masala Recipe,chicken tikka masala recipe is very tasty
Yield: 4 people
Calories: 258kcal
Materials
For the spice mix
- 3 teaspoons garam masala
- ¼ teaspoon turmeric
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper ,
- or to taste
- ¼ teaspoon sea salt
- Tip: Use “curry powder”
- if garam masala is not
- available and add a dash of
- ground nutmeg
For the dish
- 16 ounces chicken breast ,
- cubed
- 1 tablespoon olive oil , divided
- 1 yellow onion , finely chopped
- 1 tablespoon ginger , minced
- 5 cloves garlic , minced
- Two 15-ounce cans diced
- tomatoes
- ½ cup canned coconut milk
- (full fat)
- ½ cup cilantro , chopped
Instructions
- For the spice mix Combine all spice mix ingredients together in a small mixing bowl.
- For the dish:Place the cubed chicken in a medium-size mixing bowl. Tip: Chicken is easier to cut into cubes when it is semi-frozen. Sprinkle half of the spice mixture on the chicken and toss to coat.
- Refrigerate chicken for at least 30 minutes and up to 2 hours to let the flavors macerate.Heat ½ tablespoon of the oil in a medium-size skillet over medium-high heat.
- Add the chicken and cook until chicken is browned, about 2 minutes per side. Remove chicken, place on a plate and set aside In same skillet, heat the remaining oil over medium heat.
- Add onion and cook for about 5 minutes and then stir in ginger and garlic. Cook for another 2 minutes, continuously stirring to prevent burning.Add in the remaining spice mix and stir to combine.
- Add in the tomatoes and coconut milk and decrease heat and simmer on low for about 10 minutes. Tip: For deeper flavors, keep at a very low simmer for an hour or turn heat off and cover pan.
- Add in the chicken, and cook for about 3 minutes, then reduce heat to low and cover pan. Tip: For a smooth sauce, run the tikka masala sauce in the blender for about 1 minute.