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Chinese Barbecue Chicken Wings
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Chinese Barbecue Chicken Wings in oven

Chinese Barbecue Chicken Wings in oven,barbecue chicken wings,hot barbecue chicken wings,chinese hot chicken wings,chinese barbecue hot chicken wings
Prep Time30 minutes
Active Time35 minutes
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American, Chinese, French
Yield: 6 people
Calories: 356kcal
Author: Planet Food Geeks

Materials

  • 3 lbs chicken wings separated at joints, tips removed
  • Cooking spray
  • 1/2 cup hoisin sauce
  • 1/3 cup low sodium teriyaki sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp chile-garlic sauce or to taste

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).Spray a baking sheet with cooking spray.
  • Whisk together housing sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
  • Arrange chicken wing pieces on the prepared baking sheet.Brush chicken with housing sauce mixture.Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.