Chocolate Cherry Cake how to make Chocolate Cherry Cake recipe
How to cook that Chocolate Cherry Cake at home. Chocolate Cherry Cake recipe makes the best flavorful all time comfort dish. Chocolate Cherry Cake recipe can be made in less than 40-50 minutes including prep time. Check below Dinner for step by step directions of preparation of Chocolate Cherry Cake recipe.
Yield: 7
Calories: 450kcal
Materials
- 1 package devil's food cake mix 18.25 ounce
- 2 can cherry pie filling 21 ounce
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- 5 tablespoons butter 1/3 cup milk
- 1 cup semisweet chocolate chips
Instructions
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until it tests done. Cool.
- In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes.
- Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.