Chocolate Gingerbread Recipe
Chocolate Gingerbread Recipe is delicious, tasteful and yammi dish. Chocolate Gingerbread Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Chocolate Gingerbread Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 c spelt flour or whole wheat
- 1 flour
- 1 t cinnamon Ground
- 1 t baking soda
- 3/4 c orange juice
- 1/2 c yogurt
- 1/4 c sunflower oil
- 1/4 c dark liquid honey such as
- 1 buckwheat
- 2 oz unsweetened baking
- 1 chocolate
- 1 T ginger root Grated
Instructions
- Here is a Menonnite version which includes some ginger.
- In a medium bowl, thoroughly combine all the dry ingredients.
- On low heat, dissolve the chocolate in the oil. Then put the chocolate-oil mixture into a small bowl and add all the other wet ingredients.
- Mix well with an electric mixer. Fold the wet ingredients into the dry, and stir until well mixed.
- Then put the batter into two 18 cm 7 inch, lightly oiled, pie pans or round cake tins.
- Bake at 375F 190C for 30 to 35 minutes, or until a toothpick inserted in the middle comes out dry.
- Cool on racks and then serve at room temperature.