Christmas Borscht Recipe
Christmas Borscht Recipe is delicious, tasteful and yammi dish. Christmas Borscht can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Christmas Borscht recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 32 oz beets diced canned
- 3 c water
- 1 celery stalk
- 1 carrot quartered
- 1 bay leaf
- 1 garlic clove peeled
- 1/4 t peppercorns whole
- 1/4 t salt
- 1 T lemon juice
- 1 t sugar
- 1 dairy sour cream dill sprigs
Instructions
- Drain beets reserving liquid. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt.
- Bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove vsegetables and seasonings with a slotted spoon.
- Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs.