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Christmas Eve Borscht recipe step by step
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Christmas Eve Borscht recipe step by step

Christmas Eve Borscht recipe step by step prepration,preparation time for Christmas Eve Borscht recipe,Christmas Eve Borscht recipe is famous recipe
Prep Time25 minutes
Active Time35 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American, Chinese, Italian
Yield: 5 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 12 medium beets , washed and
  • peeled
  • 1 medium onion , thickly sliced
  • 4 c water
  • juice of 1 lemon (about 2 tbsp.)
  • 1 tbsp sugar
  • ΒΌ tsp each salt and pepper
  • 2 c vegetable stock

Instructions

  • In a large pot, combine beets, onion, and water. Simmer until beets are tender, about 40 minutes.
  • Add lemon juice, sugar, salt, and pepper. Remove from heat, cover, and refrigerate overnight.
  • Using a slotted spoon, remove and discard beets and onions. Add vegetable stock, and salt and pepper to taste.
  • Heat through and serve hot. Garnish with sour cream and dill.