Christmas Eve Borscht recipe step by step
Christmas Eve Borscht recipe step by step prepration,preparation time for Christmas Eve Borscht recipe,Christmas Eve Borscht recipe is famous recipe
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Ingredients
- 12 medium beets , washed and
- peeled
- 1 medium onion , thickly sliced
- 4 c water
- juice of 1 lemon (about 2 tbsp.)
- 1 tbsp sugar
- ¼ tsp each salt and pepper
- 2 c vegetable stock
Instructions
- In a large pot, combine beets, onion, and water. Simmer until beets are tender, about 40 minutes.
- Add lemon juice, sugar, salt, and pepper. Remove from heat, cover, and refrigerate overnight.
- Using a slotted spoon, remove and discard beets and onions. Add vegetable stock, and salt and pepper to taste.
- Heat through and serve hot. Garnish with sour cream and dill.
Nutrition
Calories: 256kcal