Circassian Chicken Recipe
Circassian Chicken Recipe is delicious, tasteful and yammi dish. Circassian Chicken Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Circassian Chicken Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 3 1/2 lb stewing chicken
- 1 sm carrot scrapped & Diced
- 1 md onion peeled and Chopped
- 1/4 c parsley fresh
- 1 salt To Taste
- 1 pepper To Taste
- 2 c walnuts Shelled
- 3 white bread stale Slices
- 1 lg onion peeled and Chopped
- 1 T paprika
Instructions
- Put chicken, carrot, onion, parsley, salt, pepper and 5 cups of water in a large kettle. Bring to a boil. Reduce heat and simmer, covered, for 2 hours, or unitl tender.
- The exact simmering time will depend on the age of the chicken. Remove chicken from kettle to cool.
- Strain broth and reserve. Cut meat into shreds. Out the walnuts through a meat grinder twice.
- After each grinding reserve the oil separately from the nuts.
- Soak bread in some of the strained chicken broth until soft.
- Squeeze dry and mix with ground walnuts, onion and pepper. Put this mixture through a meat grinder 2 more times.
- Then gradually add about 1 cup of the strained chicken broth to the mixture to make a paste or sort of mayonnaise-type sauce.
- Cover with remaining sauce. Garnish with the reserved walnut oil by sprinkling it, along with the paprika, over the sauce.