Coffee Cake Recipe
Coffee Cake Recipe is delicious, tasteful and yammi dish. Coffee Cake can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Coffee Cake recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/2 c butter
- 1 c sugar
- 6 1/2 c flour
- 1 dissolved in
- 1 butter melted
- 1 egg separated
- 2 c milk
- 1 c yeast
- 1/3 c water lukewarm
- 1 brown sugar
Instructions
- Scald the milk and set aside to cool. Cream the sugar, butter and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake.
- Beat lightly and add the stiffly beaten egg white. Allow this mixture to rise over night. Flour a bake-board and take out large spoonfuls of the dough to which just enough flour has been added to permit it to be rolled into flat cakes.
- Spread on well-greased pie tins and when light about 1-1/2 hours brush melted butter over the top and strew thickly with brown sugar.
- If preferred, spread rivels on top by combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Crumble together and sprinkle on top of cakes.