Cold Duck Recipe
Cold Duck Recipe is delicious, tasteful and yammi dish. Cold Duck Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cold Duck Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 2 T lemon juice
- 3 T sugar
- 1 lemon
- 2 pk moselle wine
- 1 pk champagne
Instructions
- Chill wine and champagne Chill glass punch bowl thoroughly in refrigerator or by filling with ice.
- When cold, dissolve suger in lemon juice in it. Peel lemon in spiral, with top of lemon left on.
- Rub lemon spiral around sides of bowl and leave peel in bowl, hanging top end over edge.
- Pour wine over peel and let stand in refrigerator, 15-20 minutes.
- Add chilled champagne. Serve in glass punch cups, with 1-2 small ice cubes in each cup.
- If you like a greater sparkle, add a glass of club soda.