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Cornbread Recipe

Corn bread Recipe step by step preparation at home

Corn bread Recipe Step By Step Preparation,preparation time for Cornbread ,famous dish is Cornbread 
Print Recipe
CourseBreakfast
CuisineAmerican, Chinese, Japanese
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings4 people
Calories265kcal
AuthorPlanet Food Geeks

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • ⅔ cup low-fat (1%) buttermilk
  • 3 tablespoons + 1 teaspoon vegetable oil

Instructions

  • preheat oven at 350 F
  • Mix together cornmeal, flour, sugar, and baking powder
  • In another bowl, combine buttermilk and egg. Beat lightly.
  • Slowly add buttermilk and egg mixture to dry ingredients
  • Add margarine and mix by hand or with mixer for 1 minute.
  • Bake for 20–25 minutes in an 8 x 8-inch, greased baking dish. Cool. Cut into 10 squares.

Nutrition

Calories: 265kcal