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Cornbread Recipe
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Corn bread Recipe step by step preparation at home

Corn bread Recipe Step By Step Preparation,preparation time for Cornbread ,famous dish is Cornbread 
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American, Chinese, Japanese
Yield: 4 people
Calories: 265kcal
Author: Planet Food Geeks

Materials

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • ⅔ cup low-fat (1%) buttermilk
  • 3 tablespoons + 1 teaspoon vegetable oil

Instructions

  • preheat oven at 350 F
  • Mix together cornmeal, flour, sugar, and baking powder
  • In another bowl, combine buttermilk and egg. Beat lightly.
  • Slowly add buttermilk and egg mixture to dry ingredients
  • Add margarine and mix by hand or with mixer for 1 minute.
  • Bake for 20–25 minutes in an 8 x 8-inch, greased baking dish. Cool. Cut into 10 squares.