Cream Sauce Recipe
Cream is delicious, tasteful and yammi dish. Cream Sauce can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cream recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 2 shallots
- 1 T butter
- 1/4 c dry white wine
- 1/4 c Madeira
- 1 c heavy cream
- Salt
- black pepper
- Fresh Ground
Instructions
- Mince the shallots. Melt the butter in medium saucepan over low heat.
- Add the shallots and saut until soft, about 2 minutes. Add the white wine, bring to a boil, and cook until reduced to 2 tablespoons, about 3 minutes.
- Add the Madeira and bring to a boil. Stir in the cream and bring to a boil.
- Reduce heat to medium and simmer, stirring frequently, until sauce is thick enough to coat the back of a spoon, about 5 minutes.
- Season to taste with salt and pepper.