Cream Torte Recipe
Cream Torte Recipe is delicious, tasteful and yammi dish. Cream Torte Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cream Torte Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 6 eggs large
- 6 c mocha custard cream see below
- 2 t baking soda
- 1/2 c sunflower oil
- 1 1/3 c sugar
- 1 1/3 c honey
- 3 1/2 c flour
- 1 t baking powder
- 1 c strong coffee
- 1 c apricot preserves or jam
- 1/2 c sweet sherry
- 1 fine dry bread crumbs
- 1 butter
MOCHA CUSTARD CREAM
- 12 oz evaporated milk
- 1 vanilla pudding package not instant
- 2 egg yolks
- 4 oz butter Unsalted
- 1/2 c powdered sugar
- 1/2 c strong coffee
- 2 T coffee Instant
- 1/2 c sweet sherry
Instructions
- Mocha Cream Custard directions: Slowly add the evapoarted milk in a large sauce pan. to the pudding mix Save 2 tablespoons for use later in the recipe.
- Stir constantly and cook over medium heat. Beat the egg yolks with the 2 tablespoons of milk until they are frothy, add to the mixture, bring to a boil for 5 minutes being sure to keep the boil very slight.
- Heat the coffee, mix in the instant coffee and add to the pudding stirring well. Set this aside, cover, and cool. Cream the butter & sugar in a large bowl until fluffy.
- Scrape the sides of the bowl and add 3-4 tablespoons of the pudding, mix well, add the remaining pudding in 2 parts, beat after each addition of pudding.
- This may be refrigerated for 2-3 days but be sure to bring to room temp before using.
- Torte directions: Butter 2 springform pans 9 be sure to cover the sides. Sprinkle the bread crumbs even to the rim. Shake out the excess.