Crisp Meatballs Recipe
Crisp Meatballs Recipe is delicious, tasteful and yammi dish. Crisp Meatballs can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Crisp Meatballs recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 269kcal
Materials
- 1/2 lb grd pork sausage
- 1/4 c onion chopped
- 1 cn 16 0z saurkraut drain & chopped
- 2 T breadcrumbs dry & fine
- 1 pk cream cheese soften
- 2 T parsley
- 1 t prepared mustard
- 1/4 t garlic salt
- 1/8 t pepper
- 1 c mayo
- 1/4 c prepared mustard
- 2 eggs
- 1/4 c milk
- 1/2 c flour
- 1 c breadcrumbs fine
- 1 veg oil
Instructions
- Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c.
- cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside.
- Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs.
- Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel.
- Serve with mayo mixture. Yields 5 doz