Crispy Cashew chicken recipe best cooking method
This is a deep fried chicken recipe with a cashew fruit flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Cashew chicken recipe
Yield: 5 people
Calories: 278kcal
Materials
- 2 egg whites
- 1 ¼ cups of cashew nuts finely chopped
- 2 whole thinly sliced skinned, and boned chicken breasts,
- 2 cups of vegetable oil or peanut
- ¼ cup of corn starch
- 1 teaspoon of sugar
- 2 teaspoons of salt
- 1 ½ teaspoons of dry sherry
Instructions
- Get a small bowl and combine the salt, corn starch, sugar and sherry, then get a separate bowl and beat the egg white until it turns frothy, then add the corn starch mix, and stir gently until they blend perfectly.
- Place the chopped cashew on plates and dip the chicken slices into the egg mixture and coat with the cashew.
- Pour the peanut oil into the Wok, and then place tempura rack into the wok, and make sure the hooks are perfectly set.
- Heat the oil over medium heat to about 375 degrees and drop some 5-6 chickens into it at a time using a slotted spoon. Fry them until they turn golden brown, and remove them after about 5 minutes and place them on Tempura rack to drain. Fry the remaining chicken.