Heat oven to 400 F. Lightly brown the diced garlic in the butter. Add cubed bread.
It works better if it is a little old, but if you only have fresh, just be more gentle.
Toss well, but gently to coat the bread with the butter. Set in oven and roast for about 7 minutes, then stir well and roast again for about 7 minutes more.
When bread has taken on a golden color, remove and salt and pepper to taste.
Spread out on a large platter to cool. Bread will become crunchy as it sits.