Curries Eggplant recipe step by step preparation at home
Curries Eggplant recipe step by step preparation at home,curries eggplant recipe is famous dish,every one know this Curries Eggplant
Yield: 5 people
Calories: 365kcal
Materials
- 1 large eggplant
- 1 tablespoon plus 1 teaspoon
- olive oil
- ½ onion , chopped
- 4 cloves garlic , minced
- 1 teaspoon grated fresh
- ginger
- 1 teaspoon garam masala
- ½ teaspoon cumin seed
- ½ teaspoon coriander
- ½ teaspoon turmeric
- ½ teaspoon sea salt
- 2 tomatoes , roughly diced
- 1 chili of choice (the smaller
- the pepper , the hotter it is, so
- choose accordingly)
- Juice from half a lemon
- ¼ cup cilantro
Instructions
- Preheat oven to 375°.Line a baking sheet with foil or parchment paper. Score eggplant with 3 lines, lengthwise. Drizzle 1 teaspoon of oil over eggplant and rub to coat.
- Roast eggplant for about 40 minutes or until very tender, flipping twice during cooking. Tip: Roast eggplant ahead of time for faster preparation
- Store in refrigerator up to 2 days before use in a medium-size skillet heat 1 tablespoon olive oil over medium-high heat. Add onion and saute for 5 minutes.
- Reduce heat to medium-low and add in garlic and ginger, sauté another 30 seconds or until fragrant. Stir continuously to prevent burning.
- Add in the rest of the spices and stir to combine.Add in tomatoes and chili and stir to combine.Turn heat off. When eggplant is done roasting.
- cut it into cubes. Tip: Traditionally, skin is removed for this dish, however you can leave the skin on for the healthy antioxidants found in it if you want more detox power.
- Place tomato mixture and eggplant cubes in a bowl and mash until you form a slightly chunky, but uniform consistency.Add in lemon juice at the very end and garnish with cilantro.